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QUALITY AND STANDARDS
IFS-CERTIFIED COMPANY
Quality is our goal. To guarantee product quality, our entire production is subject to an elaborate quality management system. We are aware of our responsibility and do everything we can to ensure that your products are as safe as possible.
We have achieved the „Higher Level“ in IFS since 2019.
The production of organic products is possible.
QUALITY MANAGEMENT AND CERTIFICATIONS
- IFS Food (since 2015)
- Organic certification DE-ÖKO-001
- RSPO
- GMP compliance based on IFS Food
- FDA registration of the permanent establishment
- Easy-to-clean plant construction for the highest quality and flexibility
- High safety standards through internal laboratory analyses and accredited external laboratory service providers
- Constant weight controls
- Comprehensive and complete HACCP concept
OUR CERTIFICATES
Here is an overview of our certificates, which are available for downloading:
MICROBIOLOGICAL LABORATORY
Another assurance of our high quality
All production steps are monitored and evaluated at all times by our experienced employees in compliance with the strictest hygiene guidelines (HACCP).
To further to ensure our high quality, we also have our own microbiological laboratory.
The infrared spectrometer, we use to carry out identity checks on raw materials, offers us another control option.
